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Edible Reno-Tahoe Spirits

For an issue of Edible Reno-Tahoe, we got to spend time in some of our area's most spirited locations. 

Tom Adams, a partner at  Seven Troughs Distilling Company, ended up making the cover. You'll want to talk to him about his company's moonshine and bourbon!

Also pictured are Ashley and Colby Frey, owners of Frey Ranch in Fallon. They have a winery now and make brandy and other spirits. 

Special thanks to Publishers Jaci Goodman and Amanda Burden for allowing us to share in the creativity that goes into every issue of Edible Reno-Tahoe!

Edible Reno-Tahoe Winter 2013 Cover

Edible Reno-Tahoe Winter 2013 Cover

Ashley and Colby Frey, Frey Winery

Ashley and Colby Frey, Frey Winery